Agricultural Production and Botany
They manage the entire process from planting to harvesting warm and cool climate vegetables; they learn the language of soil and botanical science in the field by distinguishing between wild and cultivated plants.
From Seed and Farm to Table:
A Generation That Produces, Not Consumes
Our workshop is a real living space that combines Atatürk's visions of "The foundation of the national economy is agriculture" and "We must produce," where students step out of concrete structures and integrate with soil and living beings.
In lessons, our children recognize cool/warm climate vegetables while watching a seed transform into a sapling; they also witness the life cycle by taking care of farm animals (milking, collecting eggs, etc.).
Our students who see the effort behind products on supermarket shelves; learn patience while growing plants and compassion while feeding animals. Our children who understand the value of rural development receive their first inspiration on these lands on the path to becoming future Veterinarians and Agricultural Engineers.
Our little farmers create resources for social responsibility projects by offering the vegetables and farm products they grow with sweat for sale at the school market. Thus, they experience both budget management and the transformation of labor into social benefit.
Workshop Goals
This workshop aims to instill production culture in our children, teach the balance in nature (flora and fauna), and raise environmentally sensitive and compassionate individuals with the self-confidence provided by producing through effort.
Animal Care and Empathy
They develop a sense of responsibility by taking on tasks such as feeding and caring for farm animals; they gain empathy and compassion through the bond they establish with animals.
Natural Cycle and Conscious Consumption
They gain healthy eating awareness by understanding the "Farm to Table" process instead of packaged foods; they internalize the principle of "respect for labor" by producing themselves rather than being consumers.
Workshop Gallery
1 / 1